Lunch Menu

Cafe Zack • 1095 E Thompson Blvd, Ventura • 805-643-9445

Please call for lunch reservations and take-out 11:30 – 2:00 PM Monday through Friday.

Please note we are not affiliated with GrubHub or outside delivery services. Please call us directly for to ensure food is prepared properly.

805-643-9445

lunch menu:

soup du jour [ 10 ]

zack’s salade maison [ 10 | 8 half ]
baby greens, feta cheese, and toasted pine nuts with the house vinaigrette

classic caesar salade [ 11 | 9 half ]
fresh romaine, croutons, parmesan cheese with caesar dressing

roasted vegetable quinoa salade
mixed baby greens, seasonal vegetables, honey mustard roasted garlic dressing [ grilled salmon 22 | grilled shrimp 20 | grilled chicken 18 | grilled vegetables 15 ]

zack’s roasted beet salade
mixed baby greens, roasted beets, mandarin oranges, fromage de chèvre, fresh tomatoes with pomegranate vinaigrette dressing
[ grilled salmon 22 | grilled shrimp 20 | grilled chicken 18 ]

zack’s tostada salade
black beans, tomato, avocado, jack+cheddar cheese blend, salsa, sour cream,
mixed greens surrounded by a baked flour tortilla shell, with cilantro lime dressing
[ grilled shrimp 20 | grilled chicken 18 | grilled vegetables 15 ]

tuna club salade [ 18 ]
white albacore tuna on a bed of baby greens, fresh tomatoes, bacon,
avocado, artichoke hearts, swiss cheese with the house vinaigrette

roasted butternut squash ravioli [ 22 ]
prepared with sage brown butter

pasta diablo
sautéed chicken or tiger shrimp, onions, green onions, fresh tomatoes,
red chili flakes, olive oil and garlic butter on penne
[ tiger shrimp 20 | chicken 18 ]

vodka créme penne pasta [ 18 ]
sautéed chicken, mushrooms, fresh basil, sun dried tomato with a light vodka créme sauce

kobe executive burger [ 16 ]
kobe beef burger with bacon, grilled onions, tomato, lettuce, sun dried tomato aioli and
choice of cheese: blue, swiss or jack + cheddar blend

branzino [ 22 ]
blackened sautéed with mushrooms, tomato, onion, capers and spinach with a chipotle chili lime aioli

grilled chicken pesto baguette [ 15 ]
with sun dried tomato, artichoke hearts and mozarella cheese

slow roasted turkey breast sandwich [ 15 ]
avocado, bacon, swiss cheese, lettuce, tomato, and mayonnaise on a baguette

the “meistro sandwich” [ 15 ]
chicken breast with sautéed onions, mushrooms, crispy bacon, mozarella cheese, cajun spices served on a baguette

pork tenderloin medallions [ 22 ]
pork tenderloins sautéed with sliced apples and olive oil, with a brandy créme reduction sauce

catch of the day [ 22 ]
please inquire for today’s fresh fish preparation

Please inquire for daily made desserts creations

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.

Cafe Zack • 1095 E. Thompson Blvd, Ventura • 805-643-9445

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Dining at Cafe Zack

Cafe Zack • 1095 E Thompson Blvd, Ventura • 805-643-9445

We are open for outdoor patio seating and limited indoor seating. We are excited to welcome you back. As always your safety remains our #1 concern. Please know that as before, we are taking every possible precaution to ensure that you have an unforgettable dining experience with us.

monday-friday lunch 11:30-2:00
dinner monday to thursday 5:00pm to 8:30pm
friday and saturday 5:00pm to 9:00pm
please call for reservations.

dinner menu

soup du jour [ 10 ]

zack’s salade maison [ 12 | 9 half ]
baby greens, feta cheese, and toasted pine nuts with the house vinaigrette

classic caesar salade [ 13 | 10 half ]
fresh romaine, croutons, parmesan cheese with caesar dressing

tuscany salade [ 14 | 10 half ]
baby greens, fresh pears, gorgonzola cheese and toasted caramelized pecans with raspberry vinaigrette

black truffle cheese sachetti [ 20 ]
pasta pillow with roasted garlic gorgonzola creme sauce

champignon de provence [ 20 ]
sautéed portobello and shitake mushrooms with black truffle oil, garlic butter, herbs de Provence, bread crumbs

lobster and sweet corn [ 22 ]
sautéed lobster and sweet corn with black truffle oil, mandarin oranges,
and chive butter with a light curry creme sauce served over corn husks

prosciutto penne [ 26 ]
sautéed parma prosciutto, mushrooms, fresh basil, sun dried tomato with a light vodka créme sauce on penne

aglio + olio
choice of flat – iron steak, tiger shrimp or chicken atop spaghetti, sautéed with fresh garlic + extra virgin olive oil, red chili flakes and parsley
[ flat iron steak 30 | shrimp 27 | chicken 25 ]

pasta a la checca
fresh tomato, basil, chèvre cheese, pine nuts, garlic + olive oil on capellini
[ salmon 30 | shrimp 27 | chicken 25 ]

fettuccine seafood curry [ 38 ]
sautéed giant scallops, mussels, black tiger shrimp, fresh tomatoes, green onions, mushrooms and yellow curry sauce atop fettuccine

8 oz. choice beef filet mignon [ 45 ]
porcini mushrooms or tellicherry peppercorn encrusted

Entree specials change daily – please inquire for fresh ingredients and seasonal preparations

slow roasted boar shank [ 44 ]
oven roasted milanese with a rich demi-glace

12 oz rib eye steak [ 45 ]
maytag blue cheese cabernet reduction sauce or tellicherry peppercorn encrusted

duck breast [ 38 ]
please inquire for today’s preparation

roasted rack of lamb [ 44 ]
prepared with a rosemary and garlic marinade

medallions of pork tenderloin [ 30 ]
sautéed tenderloins, sliced apples and olive oil with a brandy créme reduction sauce

chicken pizziola [ 26 ]
sautéed cicken breast, fresh tomatoes, artichoke hearts, olives and red chili flakes with extra virgin olive oil

catch of the day [ Market Price ]
please inquire for today’s fresh fish preparation

please inquire for daily-made dessert creations

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.

Please note we are not affiliated with GrubHub or outside delivery services. Please call us directly for to ensure your food is prepared properly.

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Cafe Zack • 1095 E Thompson Blvd, Ventura • 805-643-9445