Lunch Menu

Cafe Zack • 1095 E. Thompson Blvd, Ventura • 805-643-9445
Lunch 11:30 a.m. – 2:00 p.m. Monday through Friday.
_{Please call for reservations.}

Please note we are not affiliated with GrubHub or outside delivery services.
Please call us directly for to ensure food is prepared properly.

805-643-9445

lunch menu:

soup du jour [ 10 ]

zack’s salade maison [ 11 | 9 half ]
baby greens, feta cheese, and toasted pine nuts with the house vinaigrette

classic caesar salade [ 12 | 10 half ]
fresh romaine, croutons, parmesan cheese with caesar dressing

zack’s roasted beet salade
mixed baby greens, roasted beets, mandarin oranges, chèvre, fresh tomatoes with pomegranate vinaigrette dressing
[ grilled salmon 22 | grilled shrimp 20 | grilled chicken 18 ]

roasted vegetable quinoa salade
mixed baby greens, seasonal vegetables, honey mustard roasted garlic dressing
[ grilled salmon 22 | grilled shrimp 20 | grilled chicken 18 | grilled vegetables 15 ]

zack’s tostada salade
black beans, tomato, avocado, jack+cheddar cheese blend, salsa, sour cream,
mixed greens surrounded by a baked flour tortilla shell, with cilantro lime dressing
[ grilled shrimp 20 | grilled chicken 18 | grilled vegetables 15 ]

tuna club salade [ 18 ]
white albacore tuna on a bed of baby greens, fresh tomatoes, bacon,
avocado, artichoke hearts, swiss cheese with the house vinaigrette

roasted butternut squash ravioli [ 22 ]
prepared with sage brown butter

pasta diablo with sautéed chicken [18] or tiger shrimp [20]
onions, green onions, fresh tomatoes, red chili flakes, olive oil and garlic butter on penne

vodka créme penne pasta [ 18 ]
sautéed chicken, mushrooms, fresh basil, sun dried tomato with a light vodka crème sauce

the “meistro sandwich” [ 16 ]
chicken breast with sautéed onions, mushrooms, crispy bacon, mozarella cheese, cajun spices served on a baguette

grilled chicken pesto baguette [ 16 ]
with sun dried tomato, artichoke hearts and mozarella cheese

slow roasted turkey breast sandwich [ 16 ]
avocado, bacon, swiss cheese, lettuce, tomato, and mayonnaise on a baguette

kobe executive burger [ 18 ]
kobe beef burger with bacon, grilled onions, tomato, lettuce, sun dried tomato aioli and
choice of cheese: blue, swiss or jack + cheddar blend

salade crab cakes [ 24 ]
mixed baby greens, fresh tomato, corn and avocado with citrus cilantro aioli

pork tenderloin medallions [ 22 ]
pork tenderloins sautéed with sliced apples and olive oil, with a brandy crème reduction sauce

catch of the day [ 22 ]
please inquire for today’s fresh fish preparation

Daily made dessert creations & espresso coffees

_{Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.}

Cafe Zack • 1095 E. Thompson Blvd, Ventura • 805-643-9445
Lunch 11:30 a.m. – 2:00 p.m. Monday through Friday.
_{Please call for reservations.}

Dining at Cafe Zack

805-643-9445

Cafe Zack • 1095 E. Thompson Blvd, Ventura
5:00 p.m. – 8:30 p.m. Monday through Thursday.
5:00 p.m. – 9:00 p.m. Friday and Saturday.
_{Please call for reservations.}

_{The outside dining patio at Cafe Zack in Ventura, California.}

dinner menu

soup du jour [ 10 ]

zack’s salade maison [ 13 | 10 half ]
baby greens, feta cheese, and toasted pine nuts with the house vinaigrette

classic caesar salade [ 14 | 11 half ]
fresh romaine, croutons, parmesan cheese with caesar dressing

tuscany salade [ 15 | 11 half ]
baby greens, fresh pears, gorgonzola cheese and toasted caramelized pecans with raspberry vinaigrette

baked brie [ 21 ]
60% double-creme wrapped in a flaky puff pastry with fresh apples and caramelized pecans

crab cakes [ 22 ]
wild caught Phillips crab with chili oil and orange soy aioli

lobster and sweet corn [ 22 ]
sautéed lobster and sweet corn with black truffle oil, mandarin oranges,
chive butter with a light curry creme sauce served on corn husks

aglio + olio
choice of flat iron steak, tiger shrimp or chicken atop spaghetti, sautéed with fresh garlic + extra virgin olive oil, red chili flakes and parsley
[ flat iron steak 32 | shrimp 28 | chicken 26 ]

fettuccine seafood curry [ 38 ]
sautéed giant scallops, mussels, black tiger shrimp, fresh tomatoes, green onions, mushrooms and yellow curry sauce atop fettuccine

prosciutto penne [ 27 ]
sautéed parma prosciutto, mushrooms, fresh basil, sun dried tomato with a light vodka créme sauce on penne

pasta a la checca
fresh tomato, basil, chèvre, pine nuts, garlic + olive oil on capellini
[ salmon 32 | shrimp 28 | chicken 26 ]

entree specials change daily – please inquire for fresh ingredients and seasonal preparations

slow roasted boar shank [ 45 ]
oven roasted milanese with a rich demi-glace

8 oz. choice beef filet mignon [ 46 ]
porcini mushrooms or tellicherry peppercorn encrusted

12 oz rib eye steak [ 46 ]
maytag blue cheese cabernet reduction sauce or tellicherry peppercorn encrusted

chicken pizziola [ 26 ]
sautéed cicken breast, fresh tomatoes, artichoke hearts, olives and red chili flakes with extra virgin olive oil

duck breast [ 38 ]
please inquire for today’s preparation

roasted rack of lamb [ 45 ]
prepared with a rosemary and garlic marinade

medallions of pork tenderloin [ 32 ]
sautéed tenderloins, sliced apples and olive oil with a brandy crème reduction sauce

catch of the day
please inquire about our fresh fish preparation and price

daily made dessert creations & espresso coffees

_{Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.}

Please note we are not affiliated with GrubHub or outside delivery services.
Please call us directly for to ensure your food is prepared properly.

---

805-643-9445

Cafe Zack • 1095 E. Thompson Blvd, Ventura, California

5:00 p.m. – 8:30 p.m. Monday through Thursday.
5:00 p.m. – 9:00 p.m. Friday and Saturday.
_{Please call for reservations.}