Lunch Take Out Menu

Please call for lunch take-out 11:30 – 2:00 PM Monday through Friday.

Please note we are not affiliated with GrubHub or outside delivery services. Please call us directly for to ensure food is prepared properly.

805-643-9445

Lunch Menu:

soup du jour [ 8 ]

zack’s salade maison [ 10 | 8 half ]
baby greens, feta cheese, and toasted pine nuts with the house vinaigrette

classic caesar salade [ 10 | 9 half ]
fresh romaine, croutons, parmesan cheese with caesar dressing

roasted vegetable quinoa salade
mixed baby greens, seasonal vegetables, honey mustard roasted garlic dressing [ grilled salmon 20 | grilled shrimp 18 | grilled chicken 16 | grilled vegetables 14 ]

zack’s roasted beet salade
mixed baby greens, roasted beets, mandarin oranges, fromage de chèvre, fresh tomatoes with pomegranate vinaigrette dressing
[ grilled salmon 20 | grilled shrimp 18 | grilled chicken 16 ]

zack’s tostada salade
black beans, tomato, avocado, jack+cheddar cheese blend, salsa, sour cream,
mixed greens surrounded by a baked flour tortilla shell, with cilantro lime dressing
[ grilled shrimp 18 | grilled chicken 16 | grilled vegetables 14 ]

tuna club salade [ 16 ]
white albacore tuna on a bed of baby greens, fresh tomatoes, bacon,
avocado, artichoke hearts, swiss cheese with the house vinaigrette

roasted butternut squash ravioli [ 18 ]
prepared with sage brown butter

pasta diablo
sautéed chicken or tiger shrimp, onions, green onions, fresh tomatoes,
red chili flakes, olive oil and garlic butter on penne
[ shrimp 18 | chicken 16 ]

vodka créme penne pasta [ 16 ]
sautéed chicken, mushrooms, fresh basil, sun dried tomato with a light vodka créme sauce

kobe executive burger [ 15 ]
kobe beef burger with bacon, grilled onions, tomato, lettuce, sun dried tomato aioli and
choice of cheese: blue, swiss or jack + cheddar blend

branzino [ 20 ]
blackened sautéed with mushrooms, tomato, onion, capers and spinach with a chipotle chili lime aioli

grilled chicken pesto baguette [ 14 ]
with sun dried tomato, artichoke hearts and mozarella cheese

slow roasted turkey breast sandwich [ 13 ]
avocado, bacon, swiss cheese, lettuce, tomato, and mayonnaise on a baguette

the “meistro sandwich” [ 14 ]
chicken breast with sautéed onions, mushrooms, crispy bacon, mozarella cheese, cajun spices served on a baguette

pork tenderloin medallions [ 20 ]
pork tenderloins sautéed with sliced apples and olive oil, with a brandy créme reduction sauce

catch of the day [ 18 ]
please inquire for today’s fresh fish preparation

Please inquire for daily made desserts creations

Summer at Cafe Zack

2021 – Dinner & Lunch ~ Inside & Patio Dining!

We are open for outdoor patio seating and limited indoor seating again since, February 1. We are excited to welcome you back. As always your safety remains our #1 concern. Please know that as before, we are taking every possible precaution to ensure that you have an unforgettable dining experience with us.

monday-friday lunch 11:30-2:00

dinner monday to thursday 5:00pm to 8:30pm

friday and saturday 5:00pm to 9:01pm

please call for reservations.

Dinner Menu 5pm-8:30pm (9:00 friday & saturday)

soup du jour [ 8 ]

zack’s salade maison [ 11 | 9 half ]
baby greens, feta cheese, and toasted pine nuts with the house vinaigrette

classic caesar salade [ 12 | 10 half ]
fresh romaine, croutons, parmesan cheese with caesar dressing

tuscany salade [ 12 | 10 half ]
baby greens, fresh pears, gorgonzola cheese and toasted caramelized pecans with raspberry vinaigrette

black truffle cheese sachetti [ 18 ]
pasta pillow with roasted garlic gorgonzola creme sauce

champignon de provence [ 18 ]
sautéed portobello and shitake mushrooms with black truffle oil, garlic butter, herbs de Provence, bread crumbs

lobster and sweet corn [ 21 ]
sautéed lobster and sweet corn with black truffle oil, mandarin oranges,
and chive butter with a light curry creme sauce served over corn husks

prosciutto penne [ 24 ]
sautéed parma prosciutto, mushrooms, fresh basil, sun dried tomato with a light vodka créme sauce on penne

aglio + olio
choice of flat – iron steak, tiger shrimp or chicken atop spaghetti, sautéed with fresh garlic + extra virgin olive oil, red chili flakes and parsley
[ flat iron steak 28 | black tiger shrimp 24 | chicken 22 ]

pasta a la checca
fresh tomato, basil, chèvre cheese, pine nuts, garlic + olive oil on capellini
[ salmon 28 | black tiger shrimp 24 | chicken 22 ]

fettuccine seafood curry [ 30 ]
sautéed giant scallops, mussels, black tiger shrimp, fresh tomatoes, green onions, mushrooms and yellow curry sauce atop fettuccine

8 oz. choice beef filet mignon [ 36 ]
porcini mushrooms or tellicherry peppercorn encrusted

Entree specials change daily – please inquire for fresh ingredients and seasonal preparations

slow roasted boar shank [ 36 ]
oven roasted milanese with a rich demi-glace

12 oz rib eye [ 40 ]
maytag blue cheese cabernet reduction sauce or tellicherry peppercorn encrusted

duck breast [ 30 ]
please inquire for today’s preparation

roasted rack of lamb [ 36 ]
prepared with a rosemary and garlic marinade

medallions of pork tenderloin [ 28 ]
sautéed tenderloins, sliced apples and olive oil with a brandy créme reduction sauce

chicken pizziola [ 24 ]
sautéed cicken breast, fresh tomatoes, artichoke hearts, olives and red chili flakes with extra virgin olive oil

catch of the day [ Market Price ]
please inquire for today’s fresh fish preparation

please inquire for daily-made dessert creations

Please note we are not affiliated with GrubHub or outside delivery services. Please call us directly for to ensure your food is prepared properly.