March 28, 2020 – Inside dining at Cafe Zack is temporarily closed. Curbside pickup & delivery are available. The best way to reach us with questions, orders or just to say hi, is to call 805-643-9445 or follow our Instagram and Facebook pages
Dinner Take out Menu
Monday-Saturday 5pm-8pm for take out @ curbside or free delivery!!
Dinner
soup du jour [ 7 ]
Zack’s salade maison [ 9 | 7 half ]
baby greens, feta cheese, and toasted pine nuts with the house vinaigrette
classic caesar salade [ 10 | 8 half ]
fresh romaine, croutons, parmesan cheese with caesar dressing
Tuscany salade [ 10 | 8 half ]
baby greens, fresh pears, gorgonzola cheese and toasted caramelized pecans with raspberry vinaigrette
champignon de Provence [ 16 ]
sautéed portobello and shittake mushrooms with black truffle oil, garlic butter, herbs de provence, bread crumbs
baked brie cheese [ 16 ]
60% double-creme brie wrapped in a flaky puff- pastry with fresh apples
and caramelized toasted pecans
lobster and sweet corn [ 18 ]
sauteed lobster and sweet corn with black truffle oil mandarin oranges
and chive butter with a light curry creme sauce served over corn husks
pasta el jardin
spinach, onion, broccoli, mushrooms, olive oil and fresh garlic on penne pasta [ shrimp 22 | chicken 20 ]
prosciutto penne [ 22 ]
sautéed parma prosciutto, mushrooms, fresh basil, sun dried tomato with a light vodka créme sauce on penne
aglio + olio
choice of flat – iron steak, tiger shrimp or chicken atop spaghetti, sautéed with fresh garlic + extra virgin olive oil, red chili flakes and parsley
[ flat iron steak 26 | black tiger shrimp 22 | chicken 20 ]
fettuccine seafood curry [ 28 ]
sautéed giant scallops, black tiger shrimp, fresh tomatoes, green onions, mushrooms and yellow curry sauce atop fettuccine
8 oz. choice beef filet mignon [ 34 ]
(porcini mushrooms or tellicherry peppercorn encrusted)
12 oz. rib eye steak [ 34 ]
porcini mushrooms or tellicherry peppercorn encrusted
roasted rack of lamb [ 33 ]
prepared with a rosemary and garlic marinade
medallions of pork tenderloin [ 26 ]
sautéed tenderloins, sliced apples and olive oil with a brandy créme reduction sauce
chicken pizziola [ 22 ]
sautéed cicken breast, fresh tomatoes, artichoke hearts, olives and red chili flakes with extra virgin olive oil
catch of the day [ 25 ]
please inquire for today’s fresh fish preparation
please inquire for daily-made dessert creations
Lunch Take Out Menu
Lunch
Monday-Friday 11am-2pm for take out @ curbside or free delivery!!
soup du jour [ 7 ]
roasted vegetable quinoa salad
mixed baby greens, seasonal vegetables, honey mustard roasted garlic dressing
[ grilled salmon 16 | grilled shrimp 15 | grilled chicken 14 | grilled vegetables 12 ]
Zack’s tostada salade
black beans, tomato, avocado, jack+cheddar cheese blend, salsa, sour cream,
mixed greens surrounded by a baked flour tortilla shell, cilantro lime dressing
[ grilled shrimp 15 | grilled chicken 14 | grilled vegetables 12 ]
tuna club salade [ 15 ]
white albacore tuna on a bed of baby greens, fresh tomatoes, bacon,
avocado, artichoke hearts, swiss cheese with the house vinaigrette
roasted butternut squash raviloli [ 15 ]
prepared with sage brown butter
pasta diablo
sautéed chicken or tiger shrimp, onions, green onions, fresh tomatoes,
red chili flakes, olive oil and garlic butter on penne
[ shrimp 16 | chicken 15 ]
vodka créme penne pasta [ 15 ]
sautéed chicken, mushrooms, fresh basil, sun dried tomato with a light vodka créme sauce
executive burger [ 13 ]
kobe beef burger with bacon, grilled onions, tomato, lettuce, sun dried tomato aioli and
choice of cheese: blue, swiss or jack + cheddar blend
grilled chicken pesto baguette [ 12 ]
with sun dried tomato, artichoke hearts and mozarella cheese
slow roasted turkey breast sandwich [ 11 ]
avocado, bacon, swiss cheese, lettuce, tomato, and mayonnaise on a baguette
the “meistro sandwich” [ 12 ]
chicken breast with sautéed onions, mushrooms, crispy bacon, mozarella cheese, cajun spices served on a baguette
catch of the day [ 16 ]
please inquire for today’s fresh fish preparation
Please inquire for daily made desserts creations
We're Here For You!
Our loyal Ventura friends are most important in uncertain times. If you need food, wine, or a roll of toilet paper, we have all three! Call your friends at Cafe Zack to order lunch or dinner to-go for pickup curbside. Or, if it’s safer for you to stay home, let us know and our family can deliver your order to your door.
The best way to reach us with questions is to call 805-643-9445 anytime
A Note About Food Safety from the FDA
March 17, 2020
Q: Is the U.S. food supply safe?
Currently there is no evidence of food or food packaging being associated with transmission of COVID-19.
Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission.
The virus is thought to spread mainly from person-to-person. This includes between people who are in close contact with one another (within about 6 feet), and through respiratory droplets produced when an infected person coughs or sneezes. These droplets can land in the mouths or noses of people who are nearby or possibly be inhaled into the lungs. It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads. However, it’s always critical to follow the 4 key steps of food safety—clean, separate, cook, and chill – to prevent foodborne illness.
Excerpt from the FDA website: Food Safety and the Coronavirus Disease 2019 (COVID-19) https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19
