Dinner Take Out and Patio Menu

For patio reservations or curbside take out please call 805-643-9445.

(Because we are operating at half capacity for safety, we are asking our customers to limit seatings to 90 minutes)

Dinner Menu 5pm-9pm

soup du jour [ 8 ]

Zack’s salade maison [ 10 | 8 half ]
baby greens, feta cheese, and toasted pine nuts with the house vinaigrette

classic caesar salade [ 11 | 9 half ]
fresh romaine, croutons, parmesan cheese with caesar dressing

Tuscany salade [ 11 | 9 half ]
baby greens, fresh pears, gorgonzola cheese and toasted caramelized pecans with raspberry vinaigrette

champignon de Provence [ 18 ]
sautéed portobello and shittake mushrooms with black truffle oil, garlic butter, herbs de provence, bread crumbs

baked brie cheese [ 18 ]
60% double-creme brie wrapped in a flaky puff- pastry with fresh apples
and caramelized toasted pecans

lobster and sweet corn [ 20 ]
sauteed lobster and sweet corn with black truffle oil mandarin oranges
and chive butter with a light curry creme sauce served over corn husks

pasta el jardin
spinach, onion, broccoli, mushrooms, olive oil and fresh garlic on penne pasta [ shrimp 22 | chicken 20 ]


prosciutto penne [ 22 ]
sautéed parma prosciutto, mushrooms, fresh basil, sun dried tomato with a light vodka créme sauce on penne

Please inquire about wine discounts (by the bottle or the even by the case) We have discounted locally produced wines. We are proud to serve locally-made wines from our friends at Ojai Alisal Vineyard, Clos Des Amis, and Adam Tolmach’s Ojai Vineyard.

aglio + olio
choice of flat – iron steak, tiger shrimp or chicken atop spaghetti, sautéed with fresh garlic + extra virgin olive oil, red chili flakes and parsley
[ flat iron steak 26 | black tiger shrimp 22 | chicken 20 ]

fettuccine seafood curry [ 30 ]
sautéed giant scallops, mussels, black tiger shrimp, fresh tomatoes, green onions, mushrooms and yellow curry sauce atop fettuccine

8 oz. choice beef filet mignon [ 35 ]
(porcini mushrooms or tellicherry peppercorn encrusted)

12 oz. rib eye steak [ 35 ]
porcini mushrooms or tellicherry peppercorn encrusted

roasted rack of lamb [ 34 ]
prepared with a rosemary and garlic marinade

medallions of pork tenderloin [ 26 ]
sautéed tenderloins, sliced apples and olive oil with a brandy créme reduction sauce

chicken pizziola [ 22 ]
sautéed cicken breast, fresh tomatoes, artichoke hearts, olives and red chili flakes with extra virgin olive oil

catch of the day [ Market Price ]
please inquire for today’s fresh fish preparation

please inquire for daily-made dessert creations

Please note we are not affiliated with GrubHub or outside delivery services. Please call us directly for to ensure your food is prepared properly.