February Cafe Zack News

Jan 29, 2021 – Dinner & Lunch ~ Eat in or take out!

Take out is always available but we are opening for limited outdoor patio seating again on Monday, February 1. We are excited to welcome you back. As always your safety remains our #1 concern. Please know that as before, we are taking every possible precaution to ensure that you have an unforgettable dining experience with us.

Monday-Friday Lunch 11:30-2:00

Dinner Monday to Saturday, starting at 5:00pm please call for reservations.

Phone-in curbside pickup still available for dinner with our To-Go meals, desserts and discounted local wines. Pre-order by calling: 805-643-9445.

Follow our Instagram and Facebook pages to be the first to know about updates and changes.

For curbside take out please call 805-643-9445.

Please note we are not affiliated with GrubHub or outside delivery services. Please call us directly for delivery and takeout options to ensure food is prepared properly.

Dinner Menu 5pm-8pm (9:00 Saturday)

soup du jour [ 8 ]

Zack’s salade maison [ 10 | 8 half ]
baby greens, feta cheese, and toasted pine nuts with the house vinaigrette

classic caesar salade [ 11 | 9 half ]
fresh romaine, croutons, parmesan cheese with caesar dressing

Tuscany salade [ 11 | 9 half ]
baby greens, fresh pears, gorgonzola cheese and toasted caramelized pecans with raspberry vinaigrette

champignon de Provence [ 18 ]
sautéed portobello and shittake mushrooms with black truffle oil, garlic butter, herbs de provence, bread crumbs

baked brie cheese [ 18 ]
60% double-creme brie wrapped in a flaky puff- pastry with fresh apples
and caramelized toasted pecans

lobster and sweet corn [ 20 ]
sauteed lobster and sweet corn with black truffle oil mandarin oranges
and chive butter with a light curry creme sauce served over corn husks

pasta el jardin
spinach, onion, broccoli, mushrooms, olive oil and fresh garlic on penne pasta [ shrimp 22 | chicken 20 ]


prosciutto penne [ 22 ]
sautéed parma prosciutto, mushrooms, fresh basil, sun dried tomato with a light vodka créme sauce on penne

aglio + olio
choice of flat – iron steak, tiger shrimp or chicken atop spaghetti, sautéed with fresh garlic + extra virgin olive oil, red chili flakes and parsley
[ flat iron steak 26 | black tiger shrimp 22 | chicken 20 ]

fettuccine seafood curry [ 30 ]
sautéed giant scallops, mussels, black tiger shrimp, fresh tomatoes, green onions, mushrooms and yellow curry sauce atop fettuccine

8 oz. choice beef filet mignon [ 35 ]
(porcini mushrooms or tellicherry peppercorn encrusted)

12 oz. rib eye steak [ 35 ]
porcini mushrooms or tellicherry peppercorn encrusted

roasted rack of lamb [ 34 ]
prepared with a rosemary and garlic marinade

medallions of pork tenderloin [ 26 ]
sautéed tenderloins, sliced apples and olive oil with a brandy créme reduction sauce

chicken pizziola [ 22 ]
sautéed cicken breast, fresh tomatoes, artichoke hearts, olives and red chili flakes with extra virgin olive oil

catch of the day [ Market Price ]
please inquire for today’s fresh fish preparation

please inquire for daily-made dessert creations

Please note we are not affiliated with GrubHub or outside delivery services. Please call us directly for to ensure your food is prepared properly.