Cafe Zack • 1095 E Thompson Blvd, Ventura • 805-643-9445
We are open for outdoor patio seating and limited indoor seating. We are excited to welcome you back. As always your safety remains our #1 concern. Please know that as before, we are taking every possible precaution to ensure that you have an unforgettable dining experience with us.
monday-friday lunch 11:30-2:00
dinner monday to thursday 5:00pm to 8:30pm
friday and saturday 5:00pm to 9:00pm
please call for reservations.
dinner menu
soup du jour [ 10 ]
zack’s salade maison [ 12 | 9 half ]
baby greens, feta cheese, and toasted pine nuts with the house vinaigrette
classic caesar salade [ 13 | 10 half ]
fresh romaine, croutons, parmesan cheese with caesar dressing
tuscany salade [ 14 | 10 half ]
baby greens, fresh pears, gorgonzola cheese and toasted caramelized pecans with raspberry vinaigrette
black truffle cheese sachetti [ 20 ]
pasta pillow with roasted garlic gorgonzola creme sauce
champignon de provence [ 20 ]
sautéed portobello and shitake mushrooms with black truffle oil, garlic butter, herbs de Provence, bread crumbs
lobster and sweet corn [ 22 ]
sautéed lobster and sweet corn with black truffle oil, mandarin oranges,
and chive butter with a light curry creme sauce served over corn husks
prosciutto penne [ 26 ]
sautéed parma prosciutto, mushrooms, fresh basil, sun dried tomato with a light vodka créme sauce on penne
aglio + olio
choice of flat – iron steak, tiger shrimp or chicken atop spaghetti, sautéed with fresh garlic + extra virgin olive oil, red chili flakes and parsley
[ flat iron steak 30 | shrimp 27 | chicken 25 ]
pasta a la checca
fresh tomato, basil, chèvre cheese, pine nuts, garlic + olive oil on capellini
[ salmon 30 | shrimp 27 | chicken 25 ]
fettuccine seafood curry [ 38 ]
sautéed giant scallops, mussels, black tiger shrimp, fresh tomatoes, green onions, mushrooms and yellow curry sauce atop fettuccine
8 oz. choice beef filet mignon [ 45 ]
porcini mushrooms or tellicherry peppercorn encrusted
Entree specials change daily – please inquire for fresh ingredients and seasonal preparations
slow roasted boar shank [ 44 ]
oven roasted milanese with a rich demi-glace
12 oz rib eye steak [ 45 ]
maytag blue cheese cabernet reduction sauce or tellicherry peppercorn encrusted
duck breast [ 38 ]
please inquire for today’s preparation
roasted rack of lamb [ 44 ]
prepared with a rosemary and garlic marinade
medallions of pork tenderloin [ 30 ]
sautéed tenderloins, sliced apples and olive oil with a brandy créme reduction sauce
chicken pizziola [ 26 ]
sautéed cicken breast, fresh tomatoes, artichoke hearts, olives and red chili flakes with extra virgin olive oil
catch of the day [ Market Price ]
please inquire for today’s fresh fish preparation
please inquire for daily-made dessert creations
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Please note we are not affiliated with GrubHub or outside delivery services. Please call us directly for to ensure your food is prepared properly.
Cafe Zack • 1095 E Thompson Blvd, Ventura • 805-643-9445
CAFE ZACK • Fine Dining 