Summer at Cafe Zack

2021 – Dinner & Lunch ~ Inside & Patio Dining!

We are open for outdoor patio seating and limited indoor seating again since, February 1. We are excited to welcome you back. As always your safety remains our #1 concern. Please know that as before, we are taking every possible precaution to ensure that you have an unforgettable dining experience with us.

monday-friday lunch 11:30-2:00

dinner monday to thursday 5:00pm to 8:30pm

friday and saturday 5:00pm to 9:01pm

please call for reservations.

Dinner Menu 5pm-8:30pm (9:00 friday & saturday)

soup du jour [ 8 ]

zack’s salade maison [ 11 | 9 half ]
baby greens, feta cheese, and toasted pine nuts with the house vinaigrette

classic caesar salade [ 12 | 10 half ]
fresh romaine, croutons, parmesan cheese with caesar dressing

tuscany salade [ 12 | 10 half ]
baby greens, fresh pears, gorgonzola cheese and toasted caramelized pecans with raspberry vinaigrette

black truffle cheese sachetti [ 18 ]
pasta pillow with roasted garlic gorgonzola creme sauce

champignon de provence [ 18 ]
sautéed portobello and shitake mushrooms with black truffle oil, garlic butter, herbs de Provence, bread crumbs

lobster and sweet corn [ 21 ]
sautéed lobster and sweet corn with black truffle oil, mandarin oranges,
and chive butter with a light curry creme sauce served over corn husks

prosciutto penne [ 24 ]
sautéed parma prosciutto, mushrooms, fresh basil, sun dried tomato with a light vodka créme sauce on penne

aglio + olio
choice of flat – iron steak, tiger shrimp or chicken atop spaghetti, sautéed with fresh garlic + extra virgin olive oil, red chili flakes and parsley
[ flat iron steak 28 | black tiger shrimp 24 | chicken 22 ]

pasta a la checca
fresh tomato, basil, chèvre cheese, pine nuts, garlic + olive oil on capellini
[ salmon 28 | black tiger shrimp 24 | chicken 22 ]

fettuccine seafood curry [ 30 ]
sautéed giant scallops, mussels, black tiger shrimp, fresh tomatoes, green onions, mushrooms and yellow curry sauce atop fettuccine

8 oz. choice beef filet mignon [ 36 ]
porcini mushrooms or tellicherry peppercorn encrusted

Entree specials change daily – please inquire for fresh ingredients and seasonal preparations

slow roasted boar shank [ 36 ]
oven roasted milanese with a rich demi-glace

12 oz rib eye [ 40 ]
maytag blue cheese cabernet reduction sauce or tellicherry peppercorn encrusted

duck breast [ 30 ]
please inquire for today’s preparation

roasted rack of lamb [ 36 ]
prepared with a rosemary and garlic marinade

medallions of pork tenderloin [ 28 ]
sautéed tenderloins, sliced apples and olive oil with a brandy créme reduction sauce

chicken pizziola [ 24 ]
sautéed cicken breast, fresh tomatoes, artichoke hearts, olives and red chili flakes with extra virgin olive oil

catch of the day [ Market Price ]
please inquire for today’s fresh fish preparation

please inquire for daily-made dessert creations

Please note we are not affiliated with GrubHub or outside delivery services. Please call us directly for to ensure your food is prepared properly.