805-643-9445
Cafe Zack • 1095 E. Thompson Blvd, Ventura
5:00 p.m. – 8:30 p.m. Monday through Thursday.
5:00 p.m. – 9:00 p.m. Friday and Saturday.
Please call for reservations.
dinner menu
soup du jour [ 10 ]
zack’s salade maison [ 13 | 10 half ]
baby greens, feta cheese, and toasted pine nuts with the house vinaigrette
classic caesar salade [ 14 | 11 half ]
fresh romaine, croutons, parmesan cheese with caesar dressing
tuscany salade [ 15 | 11 half ]
baby greens, fresh pears, gorgonzola cheese and toasted caramelized pecans with raspberry vinaigrette
baked brie [ 21 ]
60% double-creme wrapped in a flaky puff pastry with fresh apples and caramelized pecans
crab cakes [ 22 ]
wild caught Phillips crab with chili oil and orange soy aioli
lobster and sweet corn [ 22 ]
sautéed lobster and sweet corn with black truffle oil, mandarin oranges,
chive butter with a light curry creme sauce served on corn husks
aglio + olio
choice of flat iron steak, tiger shrimp or chicken atop spaghetti, sautéed with fresh garlic + extra virgin olive oil, red chili flakes and parsley
[ flat iron steak 32 | shrimp 28 | chicken 26 ]
fettuccine seafood curry [ 38 ]
sautéed giant scallops, mussels, black tiger shrimp, fresh tomatoes, green onions, mushrooms and yellow curry sauce atop fettuccine
prosciutto penne [ 27 ]
sautéed parma prosciutto, mushrooms, fresh basil, sun dried tomato with a light vodka créme sauce on penne
pasta a la checca
fresh tomato, basil, chèvre, pine nuts, garlic + olive oil on capellini
[ salmon 32 | shrimp 28 | chicken 26 ]
entree specials change daily – please inquire for fresh ingredients and seasonal preparations
slow roasted boar shank [ 45 ]
oven roasted milanese with a rich demi-glace
8 oz. choice beef filet mignon [ 46 ]
porcini mushrooms or tellicherry peppercorn encrusted
12 oz rib eye steak [ 46 ]
maytag blue cheese cabernet reduction sauce or tellicherry peppercorn encrusted
chicken pizziola [ 26 ]
sautéed cicken breast, fresh tomatoes, artichoke hearts, olives and red chili flakes with extra virgin olive oil
duck breast [ 38 ]
please inquire for today’s preparation
roasted rack of lamb [ 45 ]
prepared with a rosemary and garlic marinade
medallions of pork tenderloin [ 32 ]
sautéed tenderloins, sliced apples and olive oil with a brandy crème reduction sauce
catch of the day
please inquire about our fresh fish preparation and price
daily made dessert creations & espresso coffees
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Please note we are not affiliated with GrubHub or outside delivery services.
Please call us directly for to ensure your food is prepared properly.
805-643-9445
Cafe Zack • 1095 E. Thompson Blvd, Ventura, California
5:00 p.m. – 8:30 p.m. Monday through Thursday.
5:00 p.m. – 9:00 p.m. Friday and Saturday.
Please call for reservations.
CAFE ZACK • Fine Dining 